You may recognize this as my Lemon Pudding Cheesecake. Or you may not because I FINALLY learned how to make the sides turn out pretty! The secret? Line the pan with parchment paper of course! Brilliance! Thank you, google! To make it even prettier, I learned I should cook it in a water bath, but let's not get carried away here.As I'm sure you've guessed by the title, I didn't win. I like to imagine I was a close runner up. But it all got eaten so I figure that's close enough. :-)
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